Bamboo Ewe (Mermaid) and Alpaca Love
Morning Frost Wrap
Left Bank Hat
Fostering update, starts 9:15 minutes into the podcast
On Arlene's wish list:
Vanna's Glamour
Vanna's Glamour
What Syd is reading (well, she will be when it arrives!):
Get Into Pharmacy School RX for Success
Get Into Pharmacy School RX for Success
Movie Review:
It Happened One Night
Podcasts we mentioned:
Fiber Related:
Unwound (this podcast does not appear to have any new episodes since 3/10)
Other:
Storynory
Website Review
If you love pancakes, and even if you don't, this is a great website to check out!
Ham, Broccoli and Rice Skillet Dinner
2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups Green Giant Select® frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham
In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.
2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups Green Giant Select® frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham
In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.
Easy and Fast Chicken Salad
2 c. diced chicken
2 c. celery, diced
2 T green onion, chopped
2 T lemon juice
1 C. water chestnuts
1 c. mayonnaise
1 c. cheddar cheese, grated
1 c. cheddar cheese, grated
Mix above ingredients together and place in an 8x8 baking dish. Spread 2 c. potato chips over top. Bake 15 minutes at 350 degrees.
