Bamboo Ewe (Mermaid) and Alpaca Love
Morning Frost Wrap
Left Bank Hat
Fostering update, starts 9:15 minutes into the podcast
On Arlene's wish list:
Vanna's Glamour
Vanna's Glamour
What Syd is reading (well, she will be when it arrives!):
Get Into Pharmacy School RX for Success
Get Into Pharmacy School RX for Success
Movie Review:
It Happened One Night
Podcasts we mentioned:
Fiber Related:
Unwound (this podcast does not appear to have any new episodes since 3/10)
Other:
Storynory
Website Review
If you love pancakes, and even if you don't, this is a great website to check out!
Ham, Broccoli and Rice Skillet Dinner
2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups Green Giant Select® frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham
In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.
2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups Green Giant Select® frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham
In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.
Easy and Fast Chicken Salad
2 c. diced chicken
2 c. celery, diced
2 T green onion, chopped
2 T lemon juice
1 C. water chestnuts
1 c. mayonnaise
1 c. cheddar cheese, grated
1 c. cheddar cheese, grated
Mix above ingredients together and place in an 8x8 baking dish. Spread 2 c. potato chips over top. Bake 15 minutes at 350 degrees.
You go mom!!!!
ReplyDeletePlaying With Yarn, located in Duluth, MN, is a yarn store featuring imported yarn, yarn knitting patterns, knitting yarns and needles, knitting supplies, knitting classes. The store offers an exceptional variety of yarns and equipment, and provides assistance and instruction in furthering peoples abilities, understanding, and enjoyment of the fiber arts.
ReplyDeleteHi Ladies!
ReplyDeleteI'm really enoying the podcast. Steve and I listen to you on the Mp3 in the car on the way to work. Love listening to the fostering bits and of course the knitting bits! Think I first heard about you on Coggie's podcast. We both look forward to hearing more
Caro and Steve