Monday, October 4, 2010

Episode 13 Show Notes

What we're working on:

Ski Bunny Headband is finished! A quick knit, and it looks good, too!






Juggling Balls pattern from Lion Brand Yarn website. This was a quick knit. I'm on a roll with those quick knits!






We filled ours with fiberfill instead of the plastic pellets recommended in the directions.

The Laurelhurst Shell pattern is about to be frogged...




Taste of Home Fall Freezer Meals
$4.99 listed price




If you live in the greater Seattle area and would like to have gourmet meals but don't have the time to prepare them yourself, check out www.kitchendoormeals.com Hey, even if you don't live in the greater Seattle area, you should still check out the website! Their weekly menu will make your mouth water!




Movie Review:
Babies


We both liked this movie. There is no narration and little dialogue. The story follows four babies from four different places in the world, from birth to walking.

Grilled Chicken with Zesty Cracked Peppercorn Dressing

Eight chicken breasts, skinless and boned
1 bottle Zest Cracked Peppercorn Dressing
2 gallon-size freezer bags


Pound each chicken breast to desired thickness. Place four chicken breasts in one plastic bag. Pour half of the dressing on top of the chicken breasts. Close bag and knead the chicken breasts to disperse the dressing evenly. Place one bag in the refrigerator and marinade 1-2 hours. Place the other bag in the freezer for dinner another night. After marinading, grill on the bbq. Enjoy!


You can find the Zesty Cracked Peppercorn dressing on Tastefully Simple's website here.


We substituted Greek Yogurt for the butter in the baked mac and cheese recipe. Syd also used Irish Cheddar Cheese for the dish. Everyone loved the cheese. We will definitely try the greek yogurt again.


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