Friday, April 2, 2010

Episode One

Our first real episode is done! We are still trying to figure out this whole podcasting thing, so please bear with us while we get all the kinks out! Thank you!

Here are some links to things we mentioned in the show.


Western Wednesday Podcast

Nestucca Bay Yarns

Bike Helmet Earmuffs

Heart Yoke Cardigan

Buttons on Etsy by Tessa Ann

Shibui Sock Yarn

Spiral Eyelet Socks

Charade Sock Pattern

Make Ahead Meals for Busy Moms Blog

Here is the sloppy joe recipe that we mentioned! Yum!

Super Easy Sloppy Joes
Freezing Method: Freezer Bag

Cooking Day Ingredients:

1. 2 lb ground beef
2. 1 small onion, chopped
3. 2 c ketchup
4. 2 T vinegar
5. 2 T lemon juice
6. 2 T Worcestershire sauce
7. 2 tsp. Dijon mustard
8. 2 tsp. paprika
9. 4 T light brown sugar
10. 1 clove garlic, minced

Cooking Day Instructions:
1. In skillet brown ground beef & onion.
2. Add garlic and cook a few minutes more.
3. Add all other ingredients.
4. Cool completely.
5. Freeze using freezer bag.

Serving Day Ingredients:

1. Hamburger Buns
2. Shredded Mozzarella cheese (about ½ cup)

Serving Day Instructions:
1. Defrost Sloppy Joe mixture.
2. Heat over medium heat until fully heated.
3. Spoon Sloppy Joe mixture on a bun and top meat mixture with mozzarella
cheese.
4. Serve immediately

Thank you for stopping by!

You can find us on Ravelry as Syderad and Stitchnscrap. Our podcast is here. Check it out and let us know what you think!

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