Sunday, April 11, 2010

Episode Two

This time we have some pictures to go along with what we talked about! Here are the links to what we talked about in our podcast.

Kaia Babydoll

Vogue Knitting Anklets (I called them short socks)

Shrug This Pattern

Trendsetter Venus Yarn at Jimmy Beans Wool

Lisa Freemont on youtube

Cooking with Carla

Blueberry Orange Muffins
**
3/4 - 1 cup dried blueberries
2 cups flour
2 teasoons baking powder
1 teaspoon salt (I used 1/2 tsp)
1 cup sugar
1/3 cup canola oil
1 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla
zest of half (or so) an orange
In large bowl, place the four, baking powder, salt and sugar, and stir with a fork until combined. Put the blueberries in the dry mixture and toss to coat the blueberries. Make a well in the dry ingredients.
In large liquid measuring cup measure the oil, then the buttermilk. Add the eggs, vanilla and orange zest and mix together. Pour the wet ingredients into the well in the dry ingredients. Stir with a fork until all the dry ingredients are mixed in. Do not overmix.
Use a 1/3 cup dry measuring cup (or ice cream scoop) to fill the muffin pan.
Bake at 400 degrees, 18-20 minutes, until lightly browned.


Charade socks with Shi Bui


Shrug This with Venus

Lorna's Laces in Pioneer and Amber's First Kitchen.

Also the socks Syd's knitting.

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