Episode Six Show Notes

Current Projects:

Shell Stitch Baby Blanket

Groovy Socks

Space Invaders Scarf

Does this not look like serious fun?!!!

Warner Mountain Weavers in Cedarville, California

We're hoping to make it to the Valhalla Renaissance Faire this weekend (June 12-13).

Mark your calendars for

Cupcake Wars on
the Food Network Channel

June 15, 2010

Movie review:

Letters to Juliet

We both liked it, but the drive-in and dead battery experience made us miss out on the last ten or fifteen minutes! At least it makes for a good story, right?!

Book Review

Mysteries and Legends of Nevada

A podcast worth checking out:

Stuff You Missed in History Class

by
howstuffworks.com

Yarn website we've been referred to:

http://www.smileysyarns.com/

Freezer Meal Recipe:

Chicken Sonora:

3 lbs. chicken breasts, baked and chunked
1 doz. flour tortillas, torn in quarters

1/2 lb. Monterey Jack cheese, shredded

1/2 lb. cheddar, shredded

Sauce:

1/2 cup taco sauce
1 can cream of mushroom soup

1 can cream of chicken soup

1 can chili without beans

1/2 c. milk

1 sm. can chopped green chili peppers

1 sm. onion, chopped

Mix all sauce ingredients together. These ingredients will give you a bit more than you need. Use your best judgment when building this casserole so that it doesn't overfill your pan. Layer in 9x12 inch ungreased pan: 1/2 the chicken, 1/2 the tortillas, 1/2 the sauce and 1/2 of each cheese. Repeat layers. Cover with plastic wrap, then foil, and label. On baking day thaw. bake at 350 for 40-60 minutes until it bubbles.

This recipe came from the Dining with Donny cookbook. It's a must have for all Donny Osmond die-hard fans, because, really, who cares what the recipes are like if there are pictures of Donny (and his family) in it! I have made quite a few recipes from this cookbook, and have received mixed reviews on them. This particular recipe was rated high with the family.

You can find us on Ravelry as

Stitchnscrap and Syderad.